Include in Print View:

Holiday Pinwheels

Delicious holiday appetizer perfect for any potluck, party, or gathering - so quick and easy!

Prep Time 30 mins
Rest Time 4 hrs
Total Time 4 hrs 30 mins
Ratings 5 from 1 votes
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 70  F
Servings: 24
Best Season: Suitable throughout the year
Description

Ingredients
  • 2 count Green Spinach Wrap
  • 6 oz Crumbled Feta Cheese
  • 3 stalks Green Onions (Chopped)
  • 0.5 Cup Dried Cranberries (Finely Chopped)
  • 1 Block Cream Cheese (Let sit to room temperature)
  • 0.5 tablespoon Everything Bagel Seasoning (to taste)
Instructions
  1. 1
    Prepare your ingredients

    Chop your feta cheese, dried cranberries, and green onions, and dump into a mixing bowl. Make sure your cream cheese block is fully at room temperature.  If it is not, I highly recommend you put into the microwave for a minimum of 20 seconds. 

  2. 2

    In a mixing bowl, mix together all your ingredients. 

  3. 3
    Assembly

    Lay out on a clean surface your wrap, and add 3-4 spoonfuls of the mixture onto the wrap to spread out to all the edges. 

  4. 4

    Wrap the wrap by rolling one side to the other, and ensure you make it tight to ensure it seals. If you need to make it more secure, use a little cream cheese mixture on the end seam to secure. 

  5. 5
    Package and Rest in the Fridge

    With kitchen wrap, tightly wrap your rolled wrap and store in the fridge. I highly recommend making these the night before the day you want to serve them - this helps everything bond.

  6. 6
    Ready to ServeTo finish up the Spanakopita, spread more butter onto both sides, and fold in any leftover seams that need sealed.
Keywords: feta, cranberry, cream cheese, appetizer