Holiday Pinwheels

Chop your feta cheese, dried cranberries, and green onions, and dump into a mixing bowl. Make sure your cream cheese block is fully at room temperature.  If it is not, I highly recommend you put into the microwave for a minimum of 20 seconds. 

In a mixing bowl, mix together all your ingredients. 

Lay out on a clean surface your wrap, and add 3-4 spoonfuls of the mixture onto the wrap to spread out to all the edges. 

Wrap the wrap by rolling one side to the other, and ensure you make it tight to ensure it seals. If you need to make it more secure, use a little cream cheese mixture on the end seam to secure. 

With kitchen wrap, tightly wrap your rolled wrap and store in the fridge. I highly recommend making these the night before the day you want to serve them - this helps everything bond.

To finish up the Spanakopita, spread more butter onto both sides, and fold in any leftover seams that need sealed.